Are you a cooking expert? Possibly you are simply a kitchen professional? Or like lots of others, you may be an amateur.Whatever the instance may be, practical cooking suggestions can include some fresh ideas to your cooking. Spend some time and discover a couple of things that can splash some brand-new fun right into your kitchen area regimen. This Raan Roast recipe maybe a perfect fit for you.

Raan Roast

You can have Raan Roast using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Raan Roast :

Provide bakray ki ran[4-5kg].

You need to prepare pkt tikka masala.

You need to prepare Lehson adarak ka paste.

You need lemons juice.

You need to prepare harri mirchy.

Provide lal mirch powder.

Use lal darra mirch (chilli flakes).

Use gram masala.

You need to prepare Salt as per taste.

You need haldi powder.

You need kacha papeeta or meat tenderizer.

Prepare white sirka.

Use chilli sauce.

Use soya sauce.

You need kg dahi.

Use Oil.

Use Coal for smoke.

Short Tips:

Prep work is a really important part of food preparation. You wish to make sure you have every item you might need. You also want to make certain you have all the materials you may need. You do not want to remain in the center of a meal as well as learn you are missing something vital.

step by step :Raan Roast

Sub sy phly raan par Cut laga lay dono sides par or ran ki haddi toor kar isko fold kar ly ta ke pateely mein aram sy a jay.

Aik paateela mein pani daly is mein 2 dhakan sirka or aik spoon namak add kry or ran ko is mein 1ghnty ke lie bhigo day.....

Ab harri mircho ka paste bana lay.

Ab lehson adrak ke paste mein tamam spices ko mix kar ly lemon juice or harri mircho ka Paste b add kar ly or aik bar grinder mein dal ke mix lay.

Ab ran par is masaly ko achii tarh lagay cutts mein deeply kar ke lagay or hatho sy khoob achi tarh malay sara masala achi trah sy lag jay to ran ko 1ghnty ke lie fridge mein rakh day ab is ko again masala maalay jo pani ye chory gi wo e pani achi trah sy lape kar dy.

Ab is ko 1din ke lie marinate kry 7-8 hours b enough ha but aik din rakhny sy zayada kahsta or maxy ki bany gi.

Ab aik bara pateela ly jis mein raan fit a jay half oil add kry or ran ko is mein rakh dy or flame on kar dy ye apna pani chorna shuru kar day to is mein dahi dal ke 1hour take medium heat par pkay.

Half hour bad side change kar dy dono sides ko achi trah pakay.

Andar take tender ho jay ye chk krny ke lie nok dar knife ly isko gosht mein mary agar easily andar chali jay to it's means ran is ready.

Ab aik coal jala lain or ran ko iski steam day coal ko steel ki piyali mein rakh ke ran pateely maai raakhy or oper sy thora sa oil daly or pateely ko cover krdy.

Ab aik taway par oil grm kry or raan ko is par 3mint dono side sy fry kry.

Gram gram nan or podinay ke raity or ketchup ke saathh mazzayy say khain😎😎.

Take these Raan Roast recipe concepts as well as use them and also perhaps even experiment while you are at it. The kitchen area is an excellent area to attempt new points with the ideal aid.

If you find this Raan Roast recipe valuable please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks