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Motton Leg roast
It provides you an awesome taste of Beef & Mutton Recipes.
Have you ever roasted a leg of lamb?
It may sound intimidating We look for lambs that are market weight, which means no baby lambs, and no lambs that are too old and verging on (tougher) mutton.
To make Motton Leg roast you need 17 ingredients and 5 steps. Here is how you do it.
Ingredients of Motton Leg roast :
Prepare and half kg motton leg.
Provide salt.
Prepare meat tenderizer.
You need red chilli powder.
Provide green chilli.
Prepare turmeric powder.
You need to prepare roasted zeera powder.
You need to prepare crush roasted Coriander.
Use garam masala powder.
Use lemon 🍋 juice.
Provide thick yoghurt.
You need 2 tbsp ginger garlic paste.
Provide tikka masala (any good brand).
You need oil.
You need zeera rice.
You need eggs boiled (optional).
You need Chips/fries (optional).
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.
step by step :Motton Leg roast
Wash and clean motton leg than strain water, set aside, cuts inside it..
Now add 1 tsp salt and meat tenderizer in a bowl and spread motton lef for 30 minutes..
Take a bowl add all the ingredients mix it then add motton leg and mux it well with hands, marinated for overnight/ 2 hours then steam it until it becomes tender completely..
Now check the motton, lastly grill on oven for 15 minutes at 180 c on upside and downside and gives a golden brown colour..
A yummy and tender motton leg roast is ready to serve with rice, onions rings potato fries and rice..
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Boneless mutton cooked and cooked in ghee with a roasted spice masala.
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