Whether you are an university student just starting your very own cooking experiments or a skilled cook with several supper events under your belt, there is constantly something new to find out about cooking. We hope these Tikka Daal recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

Tikka Daal

To cook Tikka Daal you only need 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tikka Daal :

You need For Tikka:.

Prepare Mutton.

You need Meat tenderizer.

You need Lemon juice.

Prepare Tikka masala.

Use Ginger garlic paste.

You need For Daal.

Prepare Moong daal.

You need to prepare Masoor daal.

You need to prepare Salt as per taste.

You need Red chilli powder.

Use Turmeric powder.

You need Garam masala.

Prepare Water.

Use For Tarka.

Prepare Oil.

Prepare Cumin seeds.

Prepare Green chillies (chopped).

Provide Garlic paste.

Short Tips:

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step by step :Tikka Daal

Marinate mutton with meat tenderizer, lemon juice, tikka masala and ginger garlic paste for about 4 hours (minimum)..

Make tikka on grill or whatever you have. Set aside..

In a pot add moong daal, masoor daal, salt,red chilli powder, turmeric powder and water..

Make a boil and add mutton tikka in it..

Cook until daal becomes tender..

In a pan heat oil and add cumin seeds, garlic paste and green chillies. Fry until it gives nice fragrance..

Pour into daal mixture and mix well. Sprinkle garam masala on it..

Delicious tikka daal is ready. Enjoy with rice or roti..

An excellent, home-cooked meal is the example all of us keep in mind. Making use of these Tikka Daal recipe to improve your food preparation coincides as a professional athlete that maintains training-- the more you do it, the far better you obtain, discover as long as you can around cooking. The even more recipe you have, the far better your meals will taste.

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