Karachi Famous Waheed Ke Kabab!, suitable for every moment!

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Karachi Famous Waheed Ke Kabab!

To cook Karachi Famous Waheed Ke Kabab! you need 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Karachi Famous Waheed Ke Kabab! :

Provide qeema (Hath ka Pisa hua).

You need to prepare meat tenderizer.

You need cup yoghurt.

Prepare ginger garlic paste.

Provide besan.

Use red chillies.

Prepare chilli flakes.

Use haldi.

You need to prepare coriander powder.

You need to prepare fresh black pepper grounded.

You need to prepare garam masala powder.

You need Salt.

Provide oil/ ghee or butter.

You need to prepare small onion.

Use Coal for dum.

Short Tips:

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instructions :Karachi Famous Waheed Ke Kabab!

Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour..

Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the color..

Now add this masala to qeema and marinate for another half and hour. (here I gave coal smoke).

Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and mix and cook on dum with lid tightly covered for 30 mins..

Be careful of water dries out you can add more water..

After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready....

I add one heaped tbsp of seekh kabab masala also but that is optional and do check your masala if you want more spicy you may add masala later as well but remember to roast it a little then add..

Serve with chapati and bbq chutney or green raita Amazing BBQ Chutney..

Boil imli in water and take out seed use one cup of Imli paste One bunch of podina 8 small green chillies 8 round red chillies One large tomato Zeera 1tsp 3 to 4 desi garlic pieces Blend them all Later add Salt to taste.

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