The best Fry Kabab

As soon as you understand the basics of cooking, it can be such a freeing as well as awarding experience to create a simply tasty dish or baked thing. The smells in your home and the faces of individuals that you share it with are valuable. We wish this Fry Kabab recipe will certainly offer you some idea for you to become a remarkable chef.

Fry Kabab

You can cook Fry Kabab using 14 ingredients and 6 steps. Here is how you do it.

Ingredients of Fry Kabab :

You need bareek qeema.

Provide meat tenderizer.

You need cup yoghurt.

Use ginger garlic paste.

Provide besan.

Prepare red chillies.

You need to prepare chilli flakes.

You need haldi.

Use coriander powder.

Provide fresh black pepper grounded.

You need garam masala powder.

You need Salt.

Prepare small onion.

Use oil/ ghee or butter.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

step by step :Fry Kabab

Marinate qeema with tenderizer, ginger garlic paste and yoghurt for half and hour..

Now in a pan put all dry ingredients and roast dry masala till you get smell of besan and masala and it slightly changes the colour..

Fry one small onion in ghee or oil once it get golden now add marinated qeema fry a little then add one cup of water and cook on dum with lid tightly covered for 30 mins..

Be careful of water dries out you can add more water After 30 mins check the consistency if it is fine then given coal dum and your yummy Kababs are ready..

I add one heaped tbsp of seekh kabab masala also but that is optional and do check your masala if you need to adjust the seasonings..

Serve with paratha and enjoy :).

Now that you have actually checked out the Fry Kabab recipe, and also you have the knowledge that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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