Chicken bihari boti roll😍😍, tasty & perfect

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It is common street food in Pakistan. You can make it at home easily. Then make parathay of balls and deep fry it.

Prepare kilo Chicken boneless cubed.
You need tsps Red chili powder.
Prepare tsps Kashmiri red chilies/ Paprika powder.
Provide Garam powder.
Prepare Salt.
Prepare Ginger paste.
You need Raw papaya paste/ meat tenderizer powder.
Prepare onion boiled and blended.
Use Black pepper crushed.
Use yoghurt.
You need to prepare Mustard oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Boil the onions in the little water till soft blend toa smooth paste... Mix the onion paste, all above-mentioned spices with the yoghurt and add the chicken cubed to this mix. Add salt to taste and set aside for 8-10 hours in the refrigerator..
Add the raw papaya paste to the yoghurt and chicken mix about 1 hour before you are ready to cook the chicken boti..
Thread 7-8 chicken pieces onto each skewer and grill till cooked. While grilling, gradually pour left over marinated spice mixture on chicken pieces..
Serve immediately with poori paratha and tamarind chutney.or roll chicken pieces in poori patatha with chutney and sliced onions enjoy 😍😍😍.

Chicken Bihari Boti - Bihari Boti is a marianted boneless meat which is spicy yet so tender and usually grilled. But find in this recipe how you g. Chicken Bihari Boti Roll چکن بہاری بوٹی رول - It is not difficult to make Roll at home. You just need to make paratha and stuff with your favorite filling. Chicken Tikka Paratha Roll Recipe. take a paratha and paste the onion sauce and mayonnaise on it. add some malai boti and onion slices, cucumber slices and roll it.

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