Recipe for Yummy Fry kabab (Aka Waheed ke kabab)with bbq chutney

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There are many sources of details on cooking. Some details is geared towards experienced chefs and also not for the typical individual. It can be perplexing to wade through all of the available details. Luckily, this Fry kabab (Aka Waheed ke kabab)with bbq chutney recipe is easy to do and will give you some wonderful tips. They will work for anyone, also a novice.

Fry kabab (Aka Waheed ke kabab)with bbq chutney

Fry kabab (Aka Waheed ke kabab)with bbq chutney Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the Accompany onion slices by the side and a chutney like pudina chutney or mint coriander chutney or. Gola Kebab - This recipe is the crown of Waheed Kabab House. It was made by Haji Tanveer's grandfather.

You can cook Fry kabab (Aka Waheed ke kabab)with bbq chutney using 25 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fry kabab (Aka Waheed ke kabab)with bbq chutney :

  1. Provide Keema – (thinly ground).
  2. Use Papaya paste /Meat tenderizer.
  3. You need to prepare Red chilli flakes –.
  4. You need to prepare Red chilli powder-.
  5. You need to prepare Salt -.
  6. You need to prepare Chat masala--.
  7. You need Black pepper ground —.
  8. Provide Roasted and ground dhania zeera –.
  9. You need to prepare Garam masala powder –.
  10. Provide Ginger paste –.
  11. You need to prepare Yoghurt.
  12. Provide Onion – 2 tbsp (fried and ground).
  13. Provide Ghee/ Makhan –.
  14. You need Koyla –.
  15. Use Sliced onion, Ginger julians, fresh coriander and green chillies – as required.
  16. Prepare For bbq chutney:::.
  17. Provide Salt.
  18. Provide Green chillies.
  19. You need Coriander.
  20. You need to prepare Imli pulp.
  21. Prepare Club soda or 7 up.
  22. Prepare Red chillies whole.
  23. Use Khatai Powder.
  24. You need to prepare Mint leaves.
  25. Prepare Garlic paste.

Short Tips:

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instructions :Fry kabab (Aka Waheed ke kabab)with bbq chutney

  1. Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yoghurt, garam masala, ground onion and ginger paste, mix well and leave 4 --6 hoursIn refrigeratorThen mix ghee in keema and give smoke of koyla..
  2. Now take a pan and cook keema on low heat until it's done. Serve with sliced onion, ginger Julians, fresh coriander and green chilies..
  3. Method of chutney:: Add all the ingredients in the blender, and blend it till smooth..

They are quite a common kind of vegetarian kebabs eaten in Northern. "Dahi ke Kebab" or Dahi ke Kabab is nothing but kebabs/cakes made using a mix of boiled potatoes, thick yogurt, Indian spice mix and some chickpea flour (you can use bread too). Lightly fried and served with favorite Dhaniya Chutney, these Dahi ke Kebab are perfect for any party or just when you want. Urdu Recipes of Gosht Ke Kabab, Easy Meat Kebab Aur Gost Kabab food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu.

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