Are you a cooking guru? Perhaps you are simply a kitchen area professional? Or like several others, you might be a beginner.Whatever the case might be, valuable cooking suggestions can include some fresh ideas to your cooking. Take a while and discover a few points that can splash some brand-new fun right into your kitchen routine. This Gola Kabab Masala recipe maybe a perfect fit for you.
Gola Kabab Masala
You can cook Gola Kabab Masala using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Gola Kabab Masala :
Use beef qeema.
Prepare Ginger garlic paste.
You need Fried onions.
Prepare meat tenderizer.
Use Green chillies chopped.
You need to prepare Salt.
Provide red chilli powder.
Provide pisa garam masala.
You need Oil.
Prepare large onion cubed.
Use medium tomato cubed.
You need yoghurt.
Provide Coriander leaves 1/8 cup.
Provide paprika.
Provide Coal for smoke.
You need Gola kabab spice mix :-.
You need kabab cheeni.
Prepare peepli.
Provide coriander seeds.
You need zeera.
You need to prepare javitri.
Prepare jaifal.
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instructions :Gola Kabab Masala
Dry roast all the ingredients for gola kabab spice mix. Grind and set aside..
In a chopper add qeema, ginger garlic paste, fried onion, salt, green chillies, 1 tbsp of prepared gola kabab mix, meat tenderizer. Grind well until combined..
Now grease hands with oil and make kababs with the mixture..
Shallow fry the kababs and set aside..
In a pot add oil, onion and fry until translucent. Add tomato and mix well. Cook for 5 minutes.
Now add yoghurt, paprika, red chilli powder, remaining gola kanab mix..add a little water and let the gravy cook well..
Uncover and cook until oil separates. Add kababs. Sprinkle garam masala. Add a little water then place hot coal and drizzle some oil over it. Cover with lid until all the smoke is absorbed..
Garnish with coriander leaves and serve with naan ❤.
Since you have actually read Gola Kabab Masala recipe, it is the time for you to head to the kitchen area and also prepare some great food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is required for you to understand the art of food preparation.
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