Beef & Chilli, healthy & tasty!

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Use Beef undercut.
Provide Onion.
Prepare Capsicum.
You need Green Chilli.
Provide For Beef Marination.
Prepare Soya sauce.
Prepare Vinegar.
Provide Ginger paste.
Prepare Garlic paste.
You need Meat Tenderizer.
Use Oil.
You need Black pepper powder.
Use Baking powder.
Prepare Salt.
You need to prepare Sugar.
Provide Egg white only.
Prepare Oil to fry.
You need to prepare Ginger Garlic paste.
You need to prepare For Gravy.
Provide Beef stock.
Use Cornflour.
Provide Blackpepper powder.
Provide Worcestershire sauce.
You need to prepare Soya sauce.
You need to prepare Salt(to taste).

Short Tips:

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Take beef undercut meat.pond the beef with meat pounder or rolling pin.cut beef in thin chunks/pieces. mix all marination ingredients in a bowl except 1 Tbsp oil. Add beef & coat well.cover the bowl & leave to marinate for minimum 30 min.heat 1 Tbsp oil in a pan or wok.add beef chunks & stirfry over medium-high flame.gradually add marination liquid also.gry till beef tender..
Take 2 cup beef stock in a pot. ( can use any other stock. Add the gravy items in pot except cornflour.add beef in pot, give a boil, let it simmer on low-medium flame for 8-10 minute covered.in the same wok.stir fry cubes of onion,capsicum & green chillies.mix cornflour in water add in gravy with continuous stirring to avoid lumps.let the gravy thickens to desire consistency.lastly add onion capsicum chillies.serve hot with fried rice.Enjoy with Cookpad..

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