How to Prepare Delicious Smoky Shashlik Sticks

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Smoky Shashlik Sticks

Smoky Shashlik Sticks Grill Shashlik Sticks and Green Spicy Chicken with Garlic Fried Rice - Shashlik is Turk/Russian type of kebab. Marinated skewered lamb, grilled to perfection, combined with grilled vegetables mak. Charcoal portable grill mangal shish kebab kabob bbq barbecue shashlik.

You can have Smoky Shashlik Sticks using 17 ingredients and 13 steps. Here is how you do that.

Ingredients of Smoky Shashlik Sticks :

  1. Use beef (boneless).
  2. You need boiled potatoes.
  3. You need Capsicum.
  4. Prepare tomatoes.
  5. Prepare Onion.
  6. Provide For marination :.
  7. Use tikka masala.
  8. Prepare Vinegar.
  9. Provide Oil.
  10. You need garammasala.
  11. You need bhuna zeera powder.
  12. Use Salt.
  13. You need kaccha papita or meat tenderizer.
  14. Use lehson paste.
  15. You need to prepare adrak paste.
  16. You need food colour.
  17. Prepare Sticks.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron cooking pan. Also its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Smoky Shashlik Sticks

  1. Beef ke small cube shape ke pieces kar lein. Phir ik bowl me merination ka batter banayen..
  2. Tamam botiyon ko masalay me lapait kar fridge me 3-4 hr ke liye marinate kar dein..
  3. Phir Pateelay ko tez anch par charha ke pani dry karen..
  4. Koylon ko red hot karlen..
  5. Jab botiyan gal jaye aur pani dry ho jaye to ik aluminium cup me red hot koyla rakh dein.aur us cup ko botiyon ke upar rakh dein..
  6. Phir us me 1/2 tsp ghee dalen to usme smoke uthe ga.pateelay ko 15 min ke liye dhak dein..
  7. Potato ko cube shape me kat kar boil karen. food colour aur salt b pani me add karden..
  8. Tomato, capsicum aur onion ke b small pieces kar lein. Ab hum inhen assemble karenge sticks me..
  9. Now shashlik assembled. ready for frying..
  10. It's looks so yummy before frying..
  11. Now take a pan and add oil. keep sticks on that surface. turn sticks slowly thori thori dair me. ta ke har taraf se fry ho jaye..
  12. Now it's ready to eat..
  13. Final look after frying... so delicious. garnish with silver warq..

Top tip for making Low and light chicken shashlik. Try this with other veg too like mushrooms and baby corn. You can also cook this on a barbecue - just make sure the chicken is cooked thoroughly and. Each Kabob Basket is Non-Stick Coated for Easy Removal and Cleaning and features a locking side closure to keep all those delicious ingredients in place so you. ะจะฐัˆะปั‹ะบ Shashlik Kebab. Shashlik sticks are widely applied both in restaurant business, and in a decor.

There is always something brand-new to learn when it pertains to food preparation as well as every cook's skill-set is open to enhancement. This Smoky Shashlik Sticks recipe is just a couple of recipe suggestions to help boost your cook's efficiency. There are a lot more good recipes available as well as great cooks maintain searching for them throughout their lives. Consistent discovering is the crucial to ever-improving cooking abilities.

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How to Prepare Delicious Smoky Shashlik Sticks
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