Recipe for Delicious Mutton leg roast

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Roast Leg - A delicious flavorful recipe of mutton leg roast with a nice coating. The marination has an egg and gram flour in it, which not only adds a great flavor to the roast, it also keeps the. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna.

You need Mutton leg.
Provide Meat tenderizer.
Use Ginger/garlic paste.
You need Salt.
Prepare Red chilli powder.
You need Zeera crushed.
Use Yogurt.
Provide Garam masala.
Use Vinegar.
You need to prepare Oil.
Prepare Water.
Provide Assorted veggies(corns, carrots and capsicum) to serve with.
You need French fries to serve.
Provide Khandhari naan to serve.

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Take a mutton leg n make deep cuts and break the leg halfway through so that it bends..
Apply meat tenderizer, salt, ginger and garlic paste, vinegar, yogurt, red chilli powder, zeera crushed, garam masala..
Rub it very well over the raan n then cover it with cling n marinate overnight..
Next day put oil in a big pan n just fry the leg from all sides (each side will take approximately 8 to 10 mins.).
Then add the left over marination along with water and cover and cook on low flame till done. Leg should be completely tender and oil comes on top and the gravy thickens too..
Dish out and serve with veggies, fries and naan..

Mutton LEG Roasted in Tandoor Oven Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. A great slab ofroasted giant sheep meat. Leg Splitter leg stretcher machine with Logo. Roasting mutton will require the help of a roasting pan.

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