Beef steaks, fit for newbie.

There are several sources of info on cooking. Some info is tailored in the direction of knowledgeable cooks and not for the ordinary individual. It can be puzzling to wade through every one of the offered info. The good news is, this Beef steaks recipe is easy to do and will give you some fantastic ideas. They will certainly benefit any individual, even an amateur.

From Skirt Steak to Tomahawk Steak. Skirt steak is the diaphragm muscle of the beef cow, located between the abdomen and the chest. Who doesn't love the taste of a tender steak fresh off the grill?

Provide Beef.
Use Red Chilli Powder.
You need Crushed Red Chilli.
Prepare Salt.
Use Cumin Seeds.
Use Whole Spice Powder.
Use Yogurt.
Provide Ginger Garlic paste.
Use Meat Tenderizer.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side..
Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving.
Enjoy it with Raita,ketchup & zeera chatni..

Thus, one may have beef steak, beef roast, beef ribs, beef shanks, beef tongue, beef heart, &c. Well, some cuts of the beef might be eaten raw - people call them steaks. Steaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and top loin strip. Let's talk steak — a big, beautiful slab of beef.

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