Chinese BBQ Pork (Char Siew), tasty & healthy!

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Chinese BBQ Pork (Char Siew)

You can cook Chinese BBQ Pork (Char Siew) using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Pork (Char Siew) :

You need to prepare pork strip.

Prepare meat tenderizer.

You need sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB).

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we can offer you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frying pan. Also its good idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Chinese BBQ Pork (Char Siew)

For the diy sauce for pork and spare ribs please view the attachment below.

Marinate pork with meat tenderizer and sauce for pork for 20 minute.

Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork.

Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork.

Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce.

Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew.

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