Baked Rice With Salted Fish, fit for newbie.

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Baked Rice With Salted Fish

Baked Rice With Salted Fish

You can cook Baked Rice With Salted Fish using 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Baked Rice With Salted Fish :

  1. Prepare light soy sauce.
  2. Provide rice with 3 cardamon pod.
  3. Prepare marinate.
  4. Use sweet soy sauce for clay pot.
  5. Prepare garnish.
  6. Use salted fish.
  7. You need spring onion.
  8. Prepare PORK OPTION 1.
  9. Provide meat tenderizer.
  10. You need to prepare cube soft pork rib.
  11. Use CHICKEN OPTION 2.
  12. Provide chicken wing.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Baked Rice With Salted Fish

  1. bake the salted fish with little oil at 200C for 10 minute then set aside.
  2. marinated soft pork rib or chicken for half hour.
  3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately.
  4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir.
  5. once rice is cook add light soy sauce and cook for another 1 minute serve hot.
  6. serve rice top pork and salted fish and scallion.

Since you have actually checked out the Baked Rice With Salted Fish recipe, and you have the knowledge that you need to carry out in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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Baked Rice With Salted Fish, fit for newbie.
Collection Baked Rice With Salted Fish, fit for newbie. that are guaranteed to be delicious, Delicious and tasty


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