Special Dum ka Qeema, delicious & tasty!
The Best And Tasty Meat Food Recipes
Whether you are an university student simply starting your own cooking experiments or a skilled chef with several supper events under your belt, there is constantly something new to learn more about cooking. We hope these Special Dum ka Qeema recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked meals.
Special Dum ka Qeema
You can cook Special Dum ka Qeema using 10 ingredients and 3 steps. Here is how you do it.
Ingredients of Special Dum ka Qeema :
- Provide Qeema.
- You need to prepare Meat tenderizer.
- Use Ginger garlic paste 1 tbsp full.
- Use Salt as per your taste buds.
- Use Red chilli powder half teaspoon.
- Provide Yogurt.
- Use Brown fried onion.1.
- You need Bhuna pissa zeera,bhuna pissa sabit dhania,bhuni pise laal mirch.
- You need to prepare (1tbsp all separately).
- You need to prepare Oil quarter.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.step by step :Special Dum ka Qeema
- First wash your qeema (no water at all)then add meat tenderizer ginger garlic paste mix well then add all spices..
- In a blender add brown onions and yogurt grind it then add into qeema.add oil also marinated for at least 6 hrs..
- Then put pan into low flame add qeema(no water needed)then it's done serve with coriander leaves and lemon and onion.
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