There are many sources of information on cooking. Some information is tailored in the direction of skilled cooks as well as not for the average person. It can be perplexing to learn every one of the available info. Thankfully, this Gyro Meat W/Tzatziki Sauce recipe is easy to do and will certainly offer you some fantastic suggestions. They will help anyone, even a newbie.

Gyro Meat W/Tzatziki Sauce

You can have Gyro Meat W/Tzatziki Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gyro Meat W/Tzatziki Sauce :

You need to prepare Gyro Meat.

Use ground beef.

Use ground lamb.

Provide large sweet onion finely grated.

Provide garlic cloves finely grated.

You need to prepare za'atar.

You need Montreal seasoning.

Prepare dried oregano.

Provide ground coriander.

Provide Tzatziki Sauce.

Prepare Greek yogurt.

Use dried dill.

Use granulated garlic.

Provide crushed mint leaves.

Prepare lemon juice.

Provide extra virgin olive oil.

Use cucumber seeded, grated and drained.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Gyro Meat W/Tzatziki Sauce

Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..

Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..

Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..

Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..

Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..

Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..

Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..

Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

Take these Gyro Meat W/Tzatziki Sauce recipe ideas and also use them as well as perhaps even experiment while you go to it. The kitchen is an excellent place to try new points with the appropriate help.

If you find this Gyro Meat W/Tzatziki Sauce recipe helpful please share it to your close friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks