How to Make Appetizing Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

There are several resources of information on cooking. Some information is geared in the direction of seasoned cooks and not for the average person. It can be perplexing to wade through all of the readily available information. Fortunately, this Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 recipe is easy to do and will provide you some excellent ideas. They will help anybody, even an amateur.

See great recipes for Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 too! A traditional dish of Finland, a meat stew, in a pot, cooked in the oven. Meat will be very tender and will stew in its own juices.

Provide Shoulder of Lamb (chopped into 1-2 inch pieces).
You need to prepare Beef Sirloin (chopped into 1-2 inch pieces).
Prepare Pork (chopped into 1-2 inch pieces).
You need to prepare Large Onion (peeled and sliced).
You need Beef Flavor/Stock.
Use Butter.
Use Water.
Provide Green Onion (Optional).
You need Celery (optional for garnish).
Use Butter.
Prepare Salt-Pepper.

Short Tips:

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Preheat oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion..
Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water..
Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉.

Karelian Hot Pot -- Finnish Three-Meat Stew. Finnish Cuisine Finland Food Nordic Recipe Finnish Recipes Soup Recipes Healthy Recipes Norwegian Food Scandinavian Food Dinner Menu. Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Finnish hot pot is typically seasoned with black peppercorns, allspice, and bay leaves. The dish originated in Karelia, a historical territory that lay between Finland and Russia. In modern times, it is considered Finland's national dish.

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