Best Nikujaga - potato and meat stew  -

If you are having difficulty recently in the kitchen when it involves obtaining your food perfect, you are not the only one. Many people have natural cooking skill however not quite adequate knowledge to cook with excellence. This Nikujaga - potato and meat stew  - recipe is a great start, very easy to prepare and also tasty.

Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's Here as well, thin beef is used for Nikujaga too.

Provide thinly sliced beef.
You need onion.
Provide carrot.
You need potatoes.
You need to prepare Shirataki noodles.
You need mange touts (anything green to make up the dish colorful and tasty).
You need to prepare ginger.
You need sugar.
Provide sake (or white wine).
Prepare mirin.
You need to prepare soysauce.
Use vegetable oil.
Prepare salt.

Short Tips:

Preparation is a very important part of cooking. You wish to ensure you have every thing you might need. You also intend to ensure you have all the supplies you may need. You don't wish to remain in the middle of a meal as well as find out you are missing something crucial.

Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts)..
Blanch shirataki noodle, by putting it in boiled water for 1 min..
Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min..
Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil..
When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame..
Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve..

Nikujaga translates literally to meat and potato. It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sure to. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth.

Now that you have actually read Nikujaga - potato and meat stew  - recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Remember, food preparation is not a skill that can be 100 percent right initially. Method is required for you to grasp the art of food preparation.

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