Chakhokbili (ჩახოხბილი) Georgian Poultry Stew, family's new favorite!
The Best And Tasty Meat Food Recipes
Cooking might be one of the oldest abilities worldwide. That does not indicate that there are any type of limitations to the knowledge offered for the cook thinking about increasing his/her skills. Even the finest cooks, even professionals, can constantly find brand-new recipes, methods and also strategies to enhance their kitchen skills, so lets try this Chakhokbili (ჩახოხბილი) Georgian Poultry Stew recipe, we hope you like it.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
To cook Chakhokbili (ჩახოხბილი) Georgian Poultry Stew you only need 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew :
- You need butter or bacon lard.
- You need to prepare onion, finely chopped.
- Use garlic, minced.
- You need to prepare chicken meat.
- Prepare ground coriander.
- You need to prepare ground cumin.
- Provide ground turmeric.
- You need dried basil.
- Provide lemon, juice of.
- Prepare fresh green chillies (jalapeños, but I use siling haba).
- You need can diced tomatoes.
- You need white wine or chicken stock.
- You need to prepare salt and pepper.
- You need to prepare fresh minced basil, dill, cilantro, tarragon (optional).
Short Tips:
You can remove the garlic smell from your hands by scrubing them for thirty secs on your stainless-steel stove prior to washing them. Garlic adds a wonderful taste to many recipes, yet the distinct smell can remain on your hands. Using this suggestion, you can enjoy your supper without your hands smelling highly of garlic.step by step :Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
- Add chicken and let it cook until done, about ten minutes.
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
- Add half the chopped fresh herbs, stir well and cook for ten more minutes..
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..
An excellent, home-cooked dish is the example everybody remember. Making use of these Chakhokbili (ჩახოხბილი) Georgian Poultry Stew recipe to improve your food preparation coincides as a professional athlete that maintains training-- the more you do it, the far better you obtain, find out as much as you can about cooking. The even more recipe you have, the far better your meals will certainly taste.
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