Best Moroccan Lamb Stew

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There are lots of sources of info on cooking. Some details is tailored towards seasoned chefs and also except the ordinary individual. It can be puzzling to wade through every one of the available details. Luckily, this Moroccan Lamb Stew recipe is easy to make and will provide you some fantastic tips. They will benefit any individual, even a newbie.

Moroccan Lamb Stew

Moroccan Lamb Stew

You can cook Moroccan Lamb Stew using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moroccan Lamb Stew :

  1. You need to prepare Canola Oil.
  2. Provide Cubed Lamb Stew Meat.
  3. You need Garlic Cloves (Minced).
  4. You need to prepare Large Yellow Onion (Diced).
  5. Provide Medium Carrots (Diced).
  6. You need to prepare Ground Coriander.
  7. Use Ground Cumin.
  8. Prepare Cinnamon Stick.
  9. Provide Can of Chickpeas (Rinsed and Drained).
  10. Provide Dried Apricots (Chopped).
  11. Prepare Pimento-Stuffed Green Olives.
  12. Prepare Can Diced Tomatoes.
  13. Use Beef Broth.

Short Tips:

Preparation is a very vital part of food preparation. You want to see to it you have every product you may need. You also wish to make sure you have all the materials you could need. You don't wish to be in the middle of a recipe as well as discover you are missing something essential.

instructions :Moroccan Lamb Stew

  1. In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain..
  2. Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
  3. Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
  4. Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

Food preparation is a form of art as well as it requires time as well as practice to equal experience and also expertise in the field. There are several types of cooking and likewise various kinds of food from different cultures. Use what you have actually seen from Moroccan Lamb Stew recipe it will certainly aid you in your cooking endeavors.

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Best Moroccan Lamb Stew
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