Best Tomatoes stew

Whether you are a college student just starting your own culinary experiments or a skilled chef with numerous dinner events under your belt, there is always something new to learn about cooking. We hope these Tomatoes stew recipe and tips can help you in your kitchen area tonight, and also get used to incredible home-cooked dishes.

Stewed tomatoes are a traditional, delicious dish! Cover the saucepan with the lid and adjust the temperature to moderate-high. Tomatoes and salt, simmered to stewed perfection.

You need big balls of fresh red tomatoes(pls red oh).
Use fresh red pepper.
You need I big ball of onion.
Provide Tomatoes paste.
Use Spring onion(optional).
You need to prepare Ingredients(curry,thyme,rosemary,all purpose seasoning,).
Use Maggie cubes.
Prepare Onga(optional).
You need to prepare Paprika(optional).
You need to prepare Salt.
You need to prepare Meat stock.
You need And of course our meat and fried fish.

Short Tips:

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Firstly wash and blend your tomatoes & pepper then cut your onion in two half’s put one half in the blender and dice the other half,then pour in a pot to cook more like to drain the water out of your tomatoes purée.....
Next when the water is all dried up you add your groundnut oil,tomatoes paste and fry(avoid the tomatoes purée from burning so you could use same pot but if it did you then have to change the pot) add your diced onion and if you have diced spring onion you add them now fry for sometime and add your meat stock water(try not to over add from avoiding the stew from getting really watery)taste and add more ingredients if you are not ok with the taste of the stock water.....
Taste and add more ingredients if you are not ok with the taste of the stock water,also add your onga,paprika,sweet pepper,hot pepper etc then cover and cook for 5mins...then add your fried fish (I usually add my meat and fry before adding my meat stock) and cook for additional 3mins and your sweet,thick,red,tomatoes stew is ready 🤗😋😋.

Fried tomato stew is mostly eaten with boiled rice, yam, plantain. Stewed tomatoes are tomatoes that have been peeled and cooked just long enough to soften their flesh and release their flavors. The fruits keep their shape throughout this process, but become. If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Canning stewed tomatoes doesn't have to be boring!

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