The best Sundubu Jjigae (Spicy Tofu Stew)

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Whether you are an university student just starting your very own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Sundubu Jjigae (Spicy Tofu Stew) recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.

Sundubu Jjigae (Spicy Tofu Stew)

Sundubu Jjigae (Spicy Tofu Stew)

To make Sundubu Jjigae (Spicy Tofu Stew) you need 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sundubu Jjigae (Spicy Tofu Stew) :

  1. You need to prepare soft tofu.
  2. Use meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item.
  3. Use Green onions.
  4. You need Onion, minced.
  5. Provide garlic, minced.
  6. You need to prepare Chili, minced.
  7. Provide soy sauce/fish sauce.
  8. You need chili powder.
  9. Provide sesame oil.
  10. Prepare kombu/ dashi for stock.
  11. Provide water.
  12. You need egg.

Short Tips:

One of the best things that you can do is to prepare with relative or friends. When you prepare with someone else, you will be able to notice techniques that they implement and will have the ability to far better yourself as a chef. Talk with them to see exactly how their mind works, to raise your proficiency.

instructions :Sundubu Jjigae (Spicy Tofu Stew)

  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes..
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well..
  3. Put the stock and soy sauce, mix well..
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top..

Now that you have read Sundubu Jjigae (Spicy Tofu Stew) recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right initially. Method is required for you to grasp the art of food preparation.

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