Recipe for Tasty Old time beef stew

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Long and slow cooking on the stovetop makes this stew rich in color and flavor, and with ultra tender meat. Learn how to make Old-Time Beef Stew. Old Time Beef Stew, the ultimate winter comfort.

Prepare meat.
Use beef chucks.
You need to prepare vegetable oil.
You need to prepare water.
You need beef bullion cubes.
Provide worcestershire sauce.
Provide garlic, peeled.
Provide bay leaf.
Provide onion, chopped.
You need to prepare salt.
You need sugar.
Prepare ground black pepper.
Use paprika.
Provide allspice.
Use carrots, chopped.
Provide ribs celery, chopped.
Provide cornstarch.
Use potatoes, chopped into chunks.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

Brown meat in hot oil over medium heat.
Boil the water and add bullion cubes..
Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice..
Cover and let simmer for 1 1/2 hours..
Add vegetables, cover and cook 30 to 40 minutes longer..
To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth..
Mix into stew.
Stir and cook until bubbly.

Sprinkle each serving with snipped parsley, if you like. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! This stew is the best for any time you need a good, hearty, and comforting food that revives you, body and soul. This savory stew can be the perfect complement. Coat stew beef in flour mixture and brown in hot oil in a large Dutch oven.

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