Stove Top Beef Stew, fit for newbie.

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Cooking is a form of art and there are many different kinds of cooking that you could learn. You can end up being a chef or you can simply try to grasp the art of cooking good dishes within your residence. Lots of tasks in the workplace use cooks, prep-cooks and supervisors that additionally supervise chefs. We hope this Stove Top Beef Stew recipe can assist make you a much better chef.

Stove Top Beef Stew

Stove Top Beef Stew

To cook Stove Top Beef Stew you only need 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stove Top Beef Stew :

  1. Prepare Lean Beef Stew Meat.
  2. Provide Red Skin Potatoes.
  3. You need crinkle cut carrots.
  4. Provide Beef Stock.
  5. You need to prepare Jasmine Rice.
  6. Provide Flour.
  7. Prepare Lemon Pepper.
  8. You need to prepare Seasoning Salt.
  9. Prepare Black Pepper.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Stove Top Beef Stew

  1. Wash and pat dry Stew Meat.
  2. Season Stew Meat With Your Seasonings.
  3. Shake Stew Meat In Flour.
  4. Heat Cast Iron Skillet With Enough Canola Oil To Coat Bottom Of Skillet.
  5. Place Stew Meat In Skillet and Brown On All Sides. Remove Meat And Drain On Paper Towel. Wash Out Skillet And Put Stew Meat Back In Skillet..
  6. Pour 16oz Of Beef Stock In Skillet. Turn heat to mefium high and bring to a boil stirring occasionally..
  7. Clean and Cut up the potatoes in cubes keep skin on potatoes. Put potatoes and carrots into skillet stir into stew meat and gravy mix. Pour 4oz of beef stock in and lower heat to bring to a simmer..
  8. Cook rice according to directions on bag..
  9. Allow to simmer while stirring occasionally for 90 minutes or until your potatoes and carrots are tender..
  10. You can use the remaing stock if you would like a more brothy stew rather than a thicker gravy feel..
  11. Pour stew over rice and serve while hot..

Now that you have read the Stove Top Beef Stew recipe, and also you have the expertise that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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Stove Top Beef Stew, fit for newbie.
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