How to Cook Appetizing The Best Crock Pot Beef Stew

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You need Beef stew meat (cut into bite-sized pieces).
Use salt.
Prepare peppper.
Prepare onion, finely chopped.
You need to prepare celery ribs, sliced.
You need garlic, minced.
You need to prepare can tomato paste.
You need to prepare beef broth.
Provide Worcestershire sauce.
Provide baby carrots.
Use Red potatoes, cut into bite size pieces (about 3 cups).
You need to prepare dried parsley.
Provide oregano.
You need frozen peas.
You need to prepare frozen corn.
You need flour.
You need to prepare water.

Short Tips:

When keeping active ingredients that you will make use of for food preparation it is an excellent behavior to equip them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler and also faster. As an example, when preparing veggies, you can simply pull them out of the freezer and also just boil them.

Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..

Crock Pots are extremely forgiving, so don't be scared to test. The best beef stew I have ever had. It is thick, meaty with wonderful taste plus it's simple and easy to make. Tapioca is used to thicken this recipe. I think that is an excellent choice since it can be added at the beginning of cooking.

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