How to Cook Delicious Crock Pot Beef Stew

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In this easy cooking video, I make some beef stew in my crock pot, or slow cooker. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef.

You need to prepare Chuck meat, cut into 1 1/2 inch cubes.
Provide Flour.
You need to prepare Olive Oil.
Prepare Red Wine.
You need Beef Stock.
You need to prepare Bay Leaves.
You need Potatoes, peeled and cut into 1 inch cubes.
Use Fresh Thyme, minced.
You need Carrots, peeled and sliced.
Provide Stalks of Celery, Sliced.
Use Onion, copped into 4.
Provide Garlic Cloves, Minced.
You need to prepare Kosher Salt.
Provide 15 oz. Can, Unsalted Diced Tomatoes.

Short Tips:

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Place cubes meat and flour in a ziplock bag, seal and shake until pieces are fully covered in flour..
Heat 2 tbsp of olive oil in a large sauté pan over medium high heat and sear the pieces of meat for 4 minutes until all sides are nicely brown..
Remove meat from pan and place into the crockpot..
Add the red wine and stock to the sauté pan and bring to a boil for one minute, scraping off the bits of meat that have caramelized in the pan with a wooden spoon..
Add the reduced liquid to the crock pot along with the remaining ingredients and combine..
Cook on low for 6-8 hours and serve..

A packet of beefy onion soup mix flavors the stew, along with garlic, tomatoes, and vegetables. This easy beef stew gets fabulous flavor from the beefy onion soup mix and tomatoes. The stew has very little water in it, but as it cooks, the condensation. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.

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