It's long been claimed that the very best way to a male's heart is with his stomach. Yet men aren't the only ones that enjoy an excellent meal. Cooking is not just a technical ability, it's a life task that you use everyday. Right here, Rabbit Stew recipe to practice and also enhance your cooking abilities and also make you even much better at it.

Rabbit Stew

You can cook Rabbit Stew using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Rabbit Stew :

Provide wild game.

Prepare rabbits- cut up.

You need to prepare bacon or ground meat(your choice).

You need oil.

Provide onion.

You need to prepare minced garlic.

Provide dried celery.

You need rotel tomatoes.

You need potatoes - cut up.

You need to prepare flour.

Prepare beef bouillion/broth.

Prepare chicken bouillion/ broth.

Short Tips:

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step by step :Rabbit Stew

Heat oil on medium heat in a large heavy pot on stove ..

Coat all the rabbit well with a good season- salt. I use "slap ya mama"..

Brown your rabbit pieces & then remove them to a waiting plate.

now wilt the onions and garlic in the same pot you browned the rabbit in.

cut up bacon in to pieces and cook with the onion and garlic..

Dump in 1/4 cup of flour and let the flour cook about 5 minutes. stirring constantly.

Now add both beef & chicken broths & the rotel tomatoes..

Replace rabbit pieces to the pot turn stove to low and cover..

Let that cook for several hours checking every so often to see if you need to add a little water..

One hour before you are ready to serve add the potatoes. you may need to add some water now and salt because the potatoes will soak a lot ..

Serve over rice.

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