The best 1/2 meat Meatloaf

Whether you are an university student simply starting your own cooking experiments or a skilled chef with lots of dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these 1/2 meat Meatloaf recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort. He is noted for his powerful, wide-ranging voice and theatrical live shows.

You need lite country crock butter.
You need to prepare onion.
You need to prepare mushrooms.
Provide egg.
Provide super lean ground beef 93/7.
Prepare Lowest-cal breadcrumbs.
Use Sugar-free ketchup.
You need to prepare brown sugar.

Short Tips:

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Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
Preheat oven to 375..
While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
Place on foiled sheet pan (no one wants to do meatloaf dishes)..
Place in 375 degree oven..
Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
Return to oven and cook until internal temp of 160..
Top with desired amount of ketchup..
Enjoy! Pictured with cauliflower mash and peas!.

To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. This is the iconic, classic meat loaf like your mom used to make. Always use ketchup or BBQ sauce. dry bread crumbs work best but fresh are OK. 🐄The Meat. Any ground meat can be used, but I suggest ground chuck. You can use lower-fat ground beef, but it will be dryer.

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