It's long been said that the most effective way to a male's heart is with his belly. Yet men aren't the only ones that like an excellent dish. Cooking is not just a technological ability, it's a life activity that you make use of daily. Below, Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) dish to practice as well as boost your cooking skills as well as make you even better at it.

Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

To cook Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) you need 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew) :

You need to prepare Chicken Meat (boneless, skinless, cut into pieces).

Use Potatoes (cubed).

You need to prepare Mushrooms (Shitake or Brown, sliced).

You need Carrots (sliced).

Use Water (as needed).

Prepare Pre-Sauce Mix (mix well in a bowl);.

You need Light Soy Sauce.

Prepare Dark Soy Sauce.

Prepare Fermented Yellow Bean Paste (Taucu).

Provide Other Ingredients;.

Prepare Palm Sugar (this one is necessary).

Prepare Shallots (minced).

You need Garlic (minced).

Use Ginger (minced).

You need to prepare Cooking Oil.

Short Tips:

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instructions :Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew)

SAUTÉ; In a medium size pot, heat up the Cooking Oil until hot and sauté the Garlic, Shallots and Ginger until fragrant..

SAUCE & CHICKEN; add the Pre-Sauce Mix and stir well. Then add the chicken pieces and cook them until brown all over (2 minutes each sides 4 minutes total, on medium to high heat)..

VEGGIES & PALM SUGAR; add the Potatoes, Mushrooms, Carrots and Palm Sugar. Then mix well..

WATER; The amount of water depends in the size of the pot, and the quantity of ingredients. Start with 2 cups of Water first and add just enough to submerge all the ingredients. You don't want to add too much water..

STEWING; Bring the stew to a Boil and then lower the heat to a Simmer. Cover with a lid and let it stew until the Potatoes and Carrots are tender and the liquid has thicken (depending on the amount of Water, it could take 15-45 mins). REMEMBER to stir the pot occasionally. SERVE hot..

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Pongteh Chicken (Nyonya-style Yellow Bean Chicken Stew), family's new favorite!