How to Make Perfect 🎶MINESTRONE STEW (A.B.C.)🎵

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This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots How to Store and Freeze Minestrone. Minestrone leftovers can be refrigerated for about a week and reheated either in the microwave or over low heat on the stove top. The Minestrone recipe out of our category Stew!

Provide Beef stew meat (cubes).
You need medium onion,diced.
You need to prepare (14.5oz)can vegetable broth.
You need (28oz)can petite - cut tomatoes.
You need dry parsley.
Use dry basil.
Use (15.5oz.)can garbanzo beans,drained.
You need Shredded,cabbage(about 3 cups).
Use sea salt.
You need to prepare ground black pepper.
Prepare Rotini.
You need to prepare Romano cheese (optional).

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker..
Cover and cook on LOW about 8 hours or until beef is tender..
Cook rotini according to package directions; drain and stir into contents of slow cooker..
Spoon into soup bowls. Sprinkle with Romano cheese, if desired..

Different regions may use different ingredients. Minestrone means big soup in Italian. You can make and serve minestrone as a meal in itself, nearly a vegetable stew. Minestrone varies from cook to cook but most commonly includes onions, carrots, celery, potatoes, and tomatoes bolstered by beans or peas and pasta or rice. Thick and Spicy Minestrone Stew with Seafood, Vegetables and Pasta Instagram @itstimoo.

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