Recipe for Appetizing Guinness Beef Irish Stew

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This particular stew has all of the classic trimmings of a good Irish stew—meat, stock, plenty of root vegetables—with the addition of some Guinness extra stout, for its malty flavor and some Irish authenticity. Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Guinness: What sets an Irish beef stew apart from the other stew recipes?

You need to prepare well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks.
Prepare Olive oil.
You need of garlic.
You need Beef broth.
Prepare Carrots peeled/ bite sized.
You need to prepare Celery bites sized pieces.
Prepare Guinness.
Use Red wine.
You need to prepare russet white potatoes cut into 1/2 inch cubes.
Prepare Tomato paste.
Use Thyme.
You need to prepare Sugar.
You need to prepare Bay leaves.
Prepare Water.
Use Salt and pepper.
Prepare Worshishire sauce.
Prepare Butter.

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Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until nicely browned on one side, then use tongs to turn the pieces over and brown on another.
Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. Reduce heat to the lowest setting, then cover and cook at a bare simmer for 2 hours stirring occasionally..
While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Add the onions and carrots. Sauté the onions and carrots until the onions are golden, about 15 minutes. Set aside until the beef stew in step 2 has simmered for two hours.
Add the onions, carrots, and the potatoes. Salt and pepper. Simmer uncovered until vegetables and beef are very tender, about 40 minutes- an hour. Discard the bay leaves. Tilt pan and spoon off any excess fat. Transfer stew to serving bowl. Add more salt and pepper to taste. Sprinkle with parsley and serve. Simply restaurants.com.

Patrick's Day, and love bringing home a six-pack of stout to make it happen. How to make a beef and Guinness stew. Irish people love a good stew. It has so many of our favourite things; a good meat, potatoes, carrots, onion, and plenty more veg. It tastes delicious, fills you up and contains plenty of healthy vegetables.

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