How to Make Perfect Belgian Beef Stew With Beer

The Best And Tasty Meat Food Recipes

Everyone likes the idea of taking a seat to a tasty home-cooked dish, however with today's busy timetables, it can be more challenging than ever to locate the time to place one together. Fortunately, aid is around, the Belgian Beef Stew With Beer recipe and suggestions in this write-up will certainly assist you assembled healthy meals for your family members in a surprisingly, short time.

Belgian Beef Stew With Beer

Belgian Beef Stew With Beer

You can have Belgian Beef Stew With Beer using 13 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Belgian Beef Stew With Beer :

  1. Provide Beef stew meat.
  2. You need to prepare Butter.
  3. You need onions.
  4. You need Dark beer, preferably dark Trappist beer.
  5. Prepare Syrup of Liege.
  6. You need Fresh thyme.
  7. Prepare Clove.
  8. You need to prepare Leafs of laurels.
  9. Provide Brown bread.
  10. You need to prepare Mustard.
  11. Use Vinegar.
  12. Prepare Pepper.
  13. You need Salt.

Short Tips:

Some people say a salad spinner is superfluous because they are bulky and kind of annoying to wash, however if you have room for a pot then you have room for a salad spinner. Not only does a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels may.

step by step :Belgian Beef Stew With Beer

  1. Peal the onions and cut them in pieces. Don't cut them too small ....
  2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown.
  3. Heat a pan on a medium fire and melt a knob of butter.
  4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt..
  5. put the meat in the pot with the onions and stir them.
  6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing).
  7. When the beer boils, pour it in the pot with meat and onions.
  8. Tie the laurels and thyme with a rope and let it stew in the pot.
  9. Add the clove and syrup of liege.
  10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down.
  11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time.
  12. When the sauce has the required density, u can put the lid on the pot.
  13. Don't forget to add pepper and salt to taste.

A wonderful, home-cooked meal is the kind of thing everyone bear in mind. Utilizing these Belgian Beef Stew With Beer recipe to boost your food preparation coincides as a professional athlete who keeps training-- the more you do it, the far better you get, find out as high as you can around cooking. The more recipe you have, the better your meals will taste.

If you find this Belgian Beef Stew With Beer recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

How to Make Perfect Belgian Beef Stew With Beer
Collection How to Make Perfect Belgian Beef Stew With Beer that are guaranteed to be delicious, Delicious and tasty


©️ Copyright 2020