Best Caldo de Pescado

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You need chopped carrots.
Use chopped onion.
You need chopped tomato.
Provide cooking oil.
You need to prepare fresh cilantro.
Prepare whole white meat fish (I use Mackreal or sturgeon).
You need to prepare (Optional for added flavor)Whole bodied large shrimp devained.
You need (Optional for added flavor)whole crab cut in.
Provide About 12 dried california chile pods (rehydrated in boiling H2o.
Use small can of chipotle chiles in adobo sauce.
You need to prepare garlic teeth.
You need Salt.
Provide water.

Short Tips:

In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
Add blended salsa to pot and let simmer for about 15 more minutes..
Add fish and other optional seafood cook about 10 minues..
Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..

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