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Ghormeh Sabzi

You can have Ghormeh Sabzi using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ghormeh Sabzi :

Prepare diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek).

You need to prepare medium sized cubic sliced meat (beef or lamb).

Provide Black Lemons (Dried Lime).

You need Pinto beans.

Use medium onion.

You need to prepare Verjuice.

Prepare Salt, Pepper, Turmeric.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Ghormeh Sabzi

Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan..

Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper..

Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes..

Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour..

Now add fried vegetables. let boil for another hour. add more boiling water if needed..

Add Black Lemons, make some holes on them by a fork before adding them..

After 30 minutes, add Verjuice and salt..

The more the stew get simmered, the more it become delicious..

Serve the Stew with cooked rice..

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