Whether you are an university student simply beginning your very own culinary experiments or an experienced cook with many supper events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Slow Cooker Sunday Sauce/Gravy recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked dishes.

Slow Cooker Sunday Sauce/Gravy

You can cook Slow Cooker Sunday Sauce/Gravy using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Sunday Sauce/Gravy :

You need to prepare Use my Nana's Italian Meatballs Recipe for this, but do not bake it.

Provide Italian Sausage, preferably Hot.

Prepare Stew Meat.

Provide can of No Sodium Crushed Tomatoes.

You need to prepare can of Tomato Puree.

You need can of Tomato Paste.

Use Ground Black Pepper.

You need Dried Oregano.

You need to prepare Garlic powder.

Use Dried Basil.

Prepare Dried Parsley.

You need to prepare Sugar.

Provide Bay leaves.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Slow Cooker Sunday Sauce/Gravy

Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool..

Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off..

Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs..

Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that..

Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top..

Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours..

Stir and enjoy!.

Since you have actually reviewed the Slow Cooker Sunday Sauce/Gravy recipe, as well as you have the knowledge that you require to do in the kitchen. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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