Best Meatball Sub Casserole

The Best And Tasty Meat Food Recipes

Cooking could be among the oldest skills on the planet. That does not imply that there are any kind of limits to the expertise offered for the cook curious about raising his/her abilities. Also the finest cooks, also professionals, can constantly find new dishes, methods and techniques to improve their kitchen area abilities, so lets try this Meatball Sub Casserole recipe, we hope you like it.

Meatball Sub Casserole

Meatball Sub Casserole

To make Meatball Sub Casserole you need 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Meatball Sub Casserole :

  1. Provide green onions, chopped.
  2. Prepare green bell pepper, diced.
  3. Prepare Italian seasoned breadcrumbs.
  4. Prepare grated parmesan cheese.
  5. Provide ground beef.
  6. You need to prepare Italian or French bread, sliced into 1 inch thick slices.
  7. You need softened cream cheese.
  8. Use mayonnaise.
  9. Provide Italian seasoning.
  10. Use ground black pepper.
  11. You need shredded mozzarella cheese, divided.
  12. You need jar spaghetti sauce, or homemade sauce if you prefer.
  13. Use water.
  14. You need to prepare garlic cloves, minced.

Short Tips:

Preparation is an extremely vital part of food preparation. You want to ensure you have every item you could need. You additionally intend to see to it you have all the supplies you may require. You don't wish to be in the middle of a dish as well as find out you are missing something vital.

step by step :Meatball Sub Casserole

  1. Preheat oven to 400°F..
  2. In a large mixing bowl, combine onions, bell peppers, breadcrumbs and Parmesan cheese..
  3. Add beef and mix well. Shape into 1 inch balls. Place on a rack on a shallow baking sheet with sides. ( I use cookie sheet ).
  4. Bake at 400°F until no longer pink in the middle. Usually 15 to 20 minutes..
  5. Reduce oven to 350°F..
  6. In a 9x13 ungreased baking dish, arrange the bread slices in a single layer..
  7. Combine cream cheese, mayonnaise, Italian seasoning and black pepper..
  8. Spread evenly over bread slices and top with 1/2 cup of the mozzarella cheese . I like using both mozzarella and parmesan cheese together..
  9. Combine spaghetti sauce, garlic and water, Add meatballs. Stir well to coat meatballs well..
  10. Pour over bread and cheese mixture evenly. Sprinkle with remaining mozzarella cheese..
  11. Bake uncovered at 350°F for 30 minutes or until heated through..
  12. If your in a hurry, you can also use the frozen meatballs, thawed to save time. I like using marinara sauce also in place of spaghetti sauce. Good either way..
  13. I grill up the leftover bread to use to soak up all the sauce :).

Take these Meatball Sub Casserole recipe suggestions and also use them and also maybe even experiment while you go to it. The kitchen is a terrific place to try brand-new things with the ideal aid.

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Best Meatball Sub Casserole
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