Turkey Meatballs in Thai Red Coconut Curry, tasty & perfect

The Best And Tasty Meat Food Recipes

It's long been said that the best method to a guy's heart is with his stomach. Yet males aren't the only ones that love a fantastic meal. Cooking is not simply a technological ability, it's a life task that you utilize every day. Right here, Turkey Meatballs in Thai Red Coconut Curry dish to practice and improve your cooking abilities and also make you even much better at it.

Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry

To cook Turkey Meatballs in Thai Red Coconut Curry you need 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry :

  1. Use Turkey ball ingredients:.
  2. Provide minced turkey meat.
  3. You need to prepare garlic, minced.
  4. Provide green onions, finely sliced.
  5. Use fish sauce.
  6. You need to prepare red curry paste.
  7. Prepare salt.
  8. You need ground pepper.
  9. Provide lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
  10. Prepare flour.
  11. Prepare egg.
  12. Prepare Sauce ingredients:.
  13. Prepare vegetable oil.
  14. Use onion, thinly sliced.
  15. Use red bell pepper, sliced ​​lengthwise.
  16. Use orange paprika, sliced ​​lengthwise.
  17. You need to prepare red curry paste.
  18. You need water.
  19. Provide kaffir lime leaves.
  20. You need to prepare instant coconut milk.
  21. Provide fish sauce.
  22. Prepare mushroom bouillon.
  23. Provide coriander leaves to taste for garnish.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Turkey Meatballs in Thai Red Coconut Curry

  1. Mix all the turkey meatball ingredients. Stir well..
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
  4. Heat the oil over medium high heat.Saute the onions until fragrant..
  5. Add the red and orange peppers. Cook until wilted..
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
  9. Serve warm with coriander leaves and warm white rice. Yum 😋.

Since you have checked out the Turkey Meatballs in Thai Red Coconut Curry recipe, and you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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Turkey Meatballs in Thai Red Coconut Curry, tasty & perfect
Collection Turkey Meatballs in Thai Red Coconut Curry, tasty & perfect that are guaranteed to be delicious, Delicious and tasty


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