Slow Cooker Salisbury Steak Meatballs, perfect & tasty!
The Best And Tasty Meat Food Recipes
It's long been stated that the best method to a male's heart is with his belly. But men aren't the only ones that enjoy a wonderful dish. Cooking is not just a technological skill, it's a life activity that you make use of every day. Here, Slow Cooker Salisbury Steak Meatballs dish to exercise as well as boost your cooking skills and also make you also much better at it.
Slow Cooker Salisbury Steak Meatballs
To make Slow Cooker Salisbury Steak Meatballs you need 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Slow Cooker Salisbury Steak Meatballs :
- Use frozen meatballs.
- You need cream of mushroom soup 10.75 oz.
- Use dry onion soup mix.
- Use a1 steak sauce.
- Use beef broth.
- Prepare package of egg noodles.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.step by step :Slow Cooker Salisbury Steak Meatballs
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
- Serve the meatballs over the egg noodles..
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).
Now that you have actually read Slow Cooker Salisbury Steak Meatballs recipe, it is the moment for you to head to the kitchen area and prepare some terrific food! Keep in mind, food preparation is not a skill that can be 100 percent right in the beginning. Method is needed for you to master the art of cooking.
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