The Best And Tasty Meat Food Recipes
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For the puree: peel potatoes and carrots, rinse and chop coarsely.
Remove meatloaf from the oven, carefully invert onto plate and cut inot slices.
Arrange meatloaf and puree onto plates and garnish with herbs, if.
Transfer the baked meatloaf to a cutting board. Serve the sliced meatloaf with the finished potatoes and roasted carrots. Add to bottom of pot- your potatoes and carrots with one cup of water , salt, pepper, and seasoning salt. Combine potatoes and carrots in large bowl. Peel potatoes and carrots, diced, and place around meatloaf.
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