Recipe for Tasty Red Rice with Meatballs

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Fluffy, beautifully seasoned Mexican Red Rice! With a whisper of coriander / cilantro fragrance and delicate tomato Previous Post. Add some flare to dinner this week with these Red Coconut Curry Meatballs with Cauliflower Rice.

Prepare Rice.
Use long grain rice.
You need to prepare water to boil rice.
Prepare extra virgin olive oil.
You need salt for rice.
Provide parsley flakes.
Provide Meatballs and Sauce.
You need to prepare Italian style meatballs see my recipes.
Provide pasta sauce I used Mids meat sauce.
Provide water to rinse sauce jar.
Prepare capers.
Use water.
Use sugar.
Use frozen or fresh cauliflower.
You need to prepare granulated garlic powder.
You need to prepare salt if needed.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain that cooking utensil you need, as well as catch important instructions.

Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes..
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water..
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar..
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!.

Photo "Meatballs with red rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Everyone loves meatballs, especially when cooked in a rich tomato-based sauce and served over pasta or rice. Similar to a paella, in Spain this type of Heat the olive oil in a frying pan over medium heat. Add the garlic, onion and red pepper and sweat down until soft. Scrape the mixture into a bowl.

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