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Meatball Sub
You can cook Meatball Sub using 5 ingredients and 4 steps. Here is how you do it.
Ingredients of Meatball Sub :
You need Sub Rolls.
You need to prepare Provolone cheese.
You need Shredded mozzarella cheese.
Use Left over meat balls.
Use Left over spaghetti sauce.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron pan. Additionally its sensible idea to replace low cost nonstick pans every few years, as the coating can wear down over the years.
instructions :Meatball Sub
Warm the sauce and meat balls on the stove in a small pot on medium heat..
Preheat oven to 350 degrees..
Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted..
Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!.
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