Best Riced Potatoes and Meatball Gravy

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Riced Potatoes and Meatball Gravy

Riced Potatoes and Meatball Gravy

You can have Riced Potatoes and Meatball Gravy using 20 ingredients and 10 steps. Here is how you do that.

Ingredients of Riced Potatoes and Meatball Gravy :

  1. You need to prepare Riced potatoes.
  2. Provide Yukon gold potatoes.
  3. You need water.
  4. Prepare evaporated milk.
  5. You need sour cream.
  6. Use salt.
  7. You need parsley flakes.
  8. You need to prepare butter.
  9. Provide Parmesan cheese grated.
  10. You need to prepare Meatballs.
  11. Prepare ground sirloin.
  12. You need to prepare meatball spices see my recipe.
  13. Use grated parmesan cheese.
  14. Provide panko breadcrumbs.
  15. Provide Gravy.
  16. Provide ground sirloin.
  17. You need flour.
  18. You need to prepare beef broth.
  19. You need to prepare pink Himalayan salt.
  20. Prepare ground black pepper.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking utensil you would like, as well as catch important instructions.

step by step :Riced Potatoes and Meatball Gravy

  1. Peel and wash the potatoes. Cover with water and boil till fork tender..
  2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices..
  3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat..
  4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs..
  5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in..
  6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble..
  7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened..
  8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well..
  9. Add the sour cream and fold well. Add to the plate with a crater in the middle..
  10. Add the meatball gravy and serve. I hope you enjoy!!!!.

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Best Riced Potatoes and Meatball Gravy
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