How to Make Tasty Roasted Red Pepper Porcupine Meatballs

The Best And Tasty Meat Food Recipes

Once you understand the basics of cooking, it can be such a releasing and also compensating experience to create a merely tasty dish or baked product. The scents in your house and the faces of individuals that you share it with are priceless. We hope this Roasted Red Pepper Porcupine Meatballs dish will provide you some suggestion for you to become an extraordinary cook.

Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs

You can have Roasted Red Pepper Porcupine Meatballs using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper Porcupine Meatballs :

  1. Use lean ground beef.
  2. You need to prepare uncooked long-grain white rice (divided).
  3. Use water.
  4. Use egg.
  5. You need to prepare small shallot finely diced.
  6. Use minced garlic.
  7. You need to prepare fresh parsley chopped.
  8. Provide Chipotle powder.
  9. Prepare paprika.
  10. Provide Salt and Pepper.
  11. You need to prepare can roasted red pepper soup.
  12. Provide can tomato sauce.
  13. You need to prepare water.
  14. Use Worcestershire sauce.

Short Tips:

When keeping components that you will certainly use for food preparation it is a good behavior to equip them in big amounts as well as freeze them in plastic bags. This will make preparing food much easier and also much faster. As an example, when preparing vegetables, you can just draw them out of the fridge freezer as well as just boil them.

step by step :Roasted Red Pepper Porcupine Meatballs

  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
  5. Top with chopped parsley and ENJOY!.

Since you have read the Roasted Red Pepper Porcupine Meatballs recipe, and you have the expertise that you need to perform in the cooking area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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How to Make Tasty Roasted Red Pepper Porcupine Meatballs
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