How to Cook Appetizing Meatball soup

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It is our version of comfort food. Meatball soup is a dinner that your entire family will love and devour. Remove from the pot and set aside.

You need olive oil.
Use minced garlic.
Prepare diced sweet onion.
You need to prepare ground pepper.
Use salt.
You need petite diced tomatoes 15 ounces (not drained).
Provide beef broth.
You need to prepare mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn.
You need meatballs about 25 bite size.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. Add tomatoes and simmer 2 - 3 minutes. Add beef broth and bring back to a simmer. Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release).
More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇.
Add some noodles for pasta meatball soup. ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version..
★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup..
★ Add a cup or two of instant rice for a rice and meatball soup..
You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy..
You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies.
This will keep for 3 days..
You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container..
Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish..

His hearty and rich Italian meatball soup is made easily in the slow cooker. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors. Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup! Serve with crusty bread for dipping!

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