There are many sources of information on cooking. Some info is geared in the direction of skilled cooks and not for the average individual. It can be puzzling to learn every one of the offered details. The good news is, this Baked Rigatoni and Meatballs recipe is easy to do and will certainly offer you some wonderful tips. They will benefit any individual, even a novice.

Baked Rigatoni and Meatballs

To make Baked Rigatoni and Meatballs you need 19 ingredients and 5 steps. Here is how you do that.

Ingredients of Baked Rigatoni and Meatballs :

Use rigatoni noodles.

Provide ricotta cheese.

You need to prepare shredded mozzarella cheese.

You need to prepare Sauce:.

Use olive oil.

Prepare garlic, minced.

You need each unsalted tomato sauce.

Provide heavy cream.

Prepare each dried basil, dried parsley.

Prepare each salt, granulated sugar, onion powder.

Provide pepper.

Use Meatballs:.

Provide ground beef.

You need breadcrumbs.

Use freshly grated parmesan cheese.

Prepare large egg.

Use dried parsley.

You need each salt, pepper, onion powder, garlic powder, basil.

You need olive oil.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless steel cooktop prior to washing them. Garlic adds a fascinating taste to lots of dishes, yet the apparent smell can remain on your hands. Using this idea, you can enjoy your dinner without your hands smelling highly of garlic.

step by step :Baked Rigatoni and Meatballs

First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant... only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs..

For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce..

Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top..

Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately..

If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people..

Take these Baked Rigatoni and Meatballs recipe suggestions and use them and also maybe even experiment while you are at it. The kitchen is a great area to try brand-new points with the appropriate assistance.

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