How to Prepare Yummy Cheesy Meatball Sub

The Best And Tasty Meat Food Recipes

Everyone likes the idea of sitting down to a scrumptious home-cooked dish, yet with today's hectic timetables, it can be more challenging than ever to find the time to place one with each other. Thankfully, aid is out there, the Cheesy Meatball Sub recipe and advice in this article will help you put together healthier meals for your family in a remarkably, short time.

Cheesy Meatball Sub

Cheesy Meatball Sub

To make Cheesy Meatball Sub you only need 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy Meatball Sub :

  1. You need to prepare hoagie buns.
  2. Use beef meatballs I used frozen.
  3. Provide sautéed onions see my recipe.
  4. Provide pork belly drippings.
  5. Provide marinara sauce your favorite.
  6. Provide dark brown sugar loose packed.
  7. You need to prepare pickled Cucumber slices.
  8. You need sharp provolone cheese chunks.
  9. Provide shredded colby jack cheese.
  10. Use mayonnaise.

Short Tips:

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instructions :Cheesy Meatball Sub

  1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered..
  2. Add the marinara sauce simmer for 10 minutes covered..
  3. Add the dark brown sugar..
  4. Add the butter to a pan then fry the buns.
  5. When fried add mayonnaise and Cucumbers.
  6. Add the meatballs, and onions..
  7. Top with cheeses and put into the broiler till toasted.
  8. Almost done now just add a little more marinara sauce..
  9. Ready to serve I hope you enjoy!!.

Food preparation a delicious dish for your family does not need to mean costs hours ploding away in the cooking area. There are lots of number of recipes such as Cheesy Meatball Sub recipe, you can make use of to whip together a fantastic dish in a short time, soon your household will be delighting in the fruits of your labors.

If you find this Cheesy Meatball Sub recipe useful please share it to your friends or family, thank you and good luck.

How to Prepare Yummy Cheesy Meatball Sub
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