Best Tomato soup with meatballs - shorbet eama

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Rinse basil, shake dry, pluck leaves and chop coarsely. Be the first to review this recipe. Recipe by Jen in Victoria. lb meatballs, cooked.

You need to prepare rice.
You need to prepare vermicelli.
You need vegetable oil.
Use tomato paste, dissolved in ½ cup water.
You need to prepare For the kafta meatballs:.
Prepare very finely ground beef, or lamb.
Provide small onion, finely chopped.
Provide fresh parsley, chopped.
You need to prepare Allspice.
Prepare black pepper.
Provide salt.
You need vegetable oil, for frying.

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To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
Process the kafta mixture in a food processor until well combined..
Divide the kafta into marble-sized balls..
In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
Serve hot..
Note: You can find the recipe 'kafta meat' listed under my profile..

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. The Lebanese Lentil Soup (Shorbet Adas) is fat free and popular in the Middle Eastern Cultures. This tasty Instant Pot Meatball Soup consists of beef meatballs, carrots and potatoes all cooked in a tomato.

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