There are lots of sources of information on cooking. Some information is tailored in the direction of seasoned cooks and also not for the typical individual. It can be puzzling to learn all of the readily available info. Thankfully, this Slow Cooker Italian Style Meatballs recipe is easy to make and will certainly provide you some wonderful tips. They will benefit any person, also a newbie.

Slow Cooker Italian Style Meatballs

To cook Slow Cooker Italian Style Meatballs you only need 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Italian Style Meatballs :

Use Meatballs :.

You need lean ground beef (or lean ground turkey).

Provide breadcrumbs.

Prepare large egg.

Prepare milk.

You need each dried basil, dried parsley.

Use each garlic powder, onion powder, pepper.

You need to prepare salt.

You need Sauce :.

You need to prepare crushed tomatoes.

Prepare diced tomatoes, undrained.

Provide tomato paste.

Prepare dried basil.

You need to prepare each dried parsley, granulated sugar.

Use each dried oregano, Italian seasoning, pepper, salt.

Prepare yellow onion, diced.

Use garlic, minced.

Short Tips:

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instructions :Slow Cooker Italian Style Meatballs

Grease your slow cooker. Place in all of the sauce ingredients and stir together..

In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together..

Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker..

Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center..

Serve however you'd like and refrigerate any leftovers..

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Slow Cooker Italian Style Meatballs, delicious & tasty!