There are lots of resources of details on cooking. Some information is tailored towards experienced cooks and also except the typical person. It can be puzzling to wade through every one of the available information. Thankfully, this Swedish Meatballs recipe is easy to make and will provide you some great ideas. They will help any person, even a newbie.

Swedish Meatballs

You can cook Swedish Meatballs using 17 ingredients and 7 steps. Here is how you do that.

Ingredients of Swedish Meatballs :

You need ground beef.

Prepare panko bread crumbs.

Prepare chopped onion.

Prepare parsley, chopped.

You need to prepare garlic powder.

You need salt.

Provide nutmeg (optional).

You need all spice (optional).

Use pepper.

Provide egg.

Prepare olive oil.

Prepare butter.

You need to prepare flour.

Use beef broth.

You need to prepare heavy cream.

You need Worcestershire sauce.

Prepare Dijon mustard.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Swedish Meatballs

Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.

Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.

Put on a plate and set aside.

Next, mix oil and butter in skillet and whisk in the flour.

Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.

Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.

Serve over noodles or white rice. Enjoy!.

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Swedish Meatballs, healthy & tasty!