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Slow Cooker German Meatballs
You can have Slow Cooker German Meatballs using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Slow Cooker German Meatballs :
You need Unseasoned Pork.
You need to prepare Beef.
You need to prepare Egg.
You need to prepare Bread Crumbs.
Provide Paprika.
You need Pepper.
You need to prepare Dried Parsley.
Use Nutmeg.
Use Jars of Fat Free Brown Gravy, 24 oz altogether.
Short Tips:
Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
instructions :Slow Cooker German Meatballs
Preheat the oven to 400 Degrees..
Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
Enjoy!.
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Slow Cooker German Meatballs, healthy & tasty!
Collection Slow Cooker German Meatballs, healthy & tasty! that are guaranteed to be delicious, Delicious and tasty